Environmental Education Centers Introduction

Anyo Museum_1 Anyo Museum_2 Anyo Museum_3 Anyo Museum_4 Anyo Museum_5
Anyo Museum
  • NameAnyo Museum
  • Centre Introduction Anyo Museum offers an engaging experience through high-tech interactive exhibits, allowing visitors to learn about ocean-related food education. With DIY activities, participants can explore the process of making safe, healthy food. The museum also provides education on the journey from farm to table, emphasizing the importance of food safety and environmental friendliness.

    Anyo Museum operates on three core values: “Safety, Sincerity, and Joy.” It not only highlights the unique educational significance of frozen preservation technology and the full utilization of sea bass but also integrates natural ecology and local culture. Anyo Museum offers a rich and diverse visiting experience, making it a destination that blends education, entertainment, and cultural significance.
  • CategoryScenic Area / Amusement Park / Sightseeing Factory
  • Open Booking for LessonsWeekdays、Weekend
  • Operating time09:00-17:00
  • Centre General HolidaysThursday
  • Telephone Number0800-533-699
  • E-mail websiteanyo.service@anyomuseum.com
  • Websitehttps://www.anyomuseum.com/
  • Budget per Person(NTD) 200~400
  • Ideal Number of Learners20~40
  • AddressNo. 415, Section 2, Zhongshan Road, Su'ao Township, Yilan County
  • Centre Introduction(113)環部研證字第EC110004號
  • Files 安永心食館手冊下載 Pdf 檔(287_安永心食館.pdf)
Recommended Lessons
  • NameFish~ Is That How It Is?!
  • Introduction1.Introduction to the fish species along the Yilan coast. Through a matching game using fish decorations, participants learn the names of different fish. They also explore and observe fish using a seafood guide during a fishing experience. The seafood guide explains the seafood food chain, and participants learn about the red, yellow, and green light system for choosing fish and get recommendations on which fish are best to eat. 2.By learning about sea bass around the world, participants observe the appearance and characteristics of fish. Then, they get hands-on experience making pizza while learning about the concept of using the whole fish and reducing food waste.
  • TargetsGrade3&4 / KS2
  • Hours2 hours
  • Available Seasons All year round
  • DaypartDaytime
  • OvernightNo
  • NameNo Carbon, No Worries
  • Introduction1.Learn about the local coastal terrain and explore nearby Yilan fish species. Understand the Seafood Guide and discover methods for preserving seafood, such as CAS (Cell Alive System) technology, as well as the carbon footprint involved in the transportation process. Learn about the “Mackerel Come Home” campaign initiated by the residents of Nanfang'ao, and participate in a hands-on rafting experience. 2.Discover the characteristics and regions where sea bass are found around the world. Through a dice game, learn how to calculate carbon emissions and think about ways to reduce carbon emissions.
  • TargetsCollege / Adult
  • Hours2 hours
  • Available Seasons All year round
  • DaypartDaytime
  • OvernightNo
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