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FISH BAR EXPERIENCE & EXHIBITION CENTER
  • NameFISH BAR EXPERIENCE & EXHIBITION CENTER
  • Centre Introduction With fish education and marine sustainability as the core, Fish Bar supply sustainable seafood, share knowledge about the ocean, fish, and fisheries, plan and lead fishery and fish education activities, in order to connect consumers, fisheries personnel, and academic units for communication and feedback. Our goal is to achieve sustainable development.
  • CategoryScenic Area / Amusement Park / Sightseeing Factory
  • Open Booking for LessonsWeekdays、Weekend
  • Operating time10:00~12:00 & 13:00~17:00
  • Centre General HolidaysTuesday & Wendsday
  • Telephone Number(+886)968-779-878
  • E-mail websiteservice@fishbar.com.tw
  • Websitehttps://www.fishbar.com.tw/activity/activity_home
  • Budget per Person(NTD) 0~0
  • Ideal Number of Learners1~200
  • Address2F., No. 32, Qixing St., Xincheng Township, Hualien County, Taiwan (R.O.C.)
  • Centre Introduction(112)環署訓證字第(EC103001)號
  • Files 洄遊吧食魚體驗館手冊下載 Pdf 檔(258洄遊吧食魚體驗館.pdf)
Recommended Lessons
  • NameFishing Techniques of Qixingtan
  • IntroductionBy using models to explain and observing the actual setting of fishing gear at sea, fishing equipment and processes, we can understand the common fishing methods in the Eastern coast and the locally friendly fishing methods in Qixingtan. We can also understand the impact of fishing methods on the marine environment and resource sustainability.
  • TargetsGrade5&6 / KS3
  • Hours2 hours
  • Available Seasons All year round
  • DaypartDaytime
  • OvernightNo
  • NameMeeting the Seanonal Fish Super Stars
  • IntroductionBy using fish card teaching tools and actual fish size wall charts and display boards in the field, we introduce common seasonal migratory fish species in the Qixingtan Bay. By observing and touching the current season's fish species, we explore their ecological habits and gain a better understanding of local wild sea fish in Taiwan.
  • TargetsJunior High School / KS4
  • Hours2 hours
  • Available Seasons All year round
  • DaypartDaytime
  • OvernightNo
  • NameFish Cooking Class
  • IntroductionThrough practical cooking, we can understand the principles of selecting fish species and the current season's wild sea fish, as well as the principles of selecting sustainable seafood. By learning simple cooking techniques, we hope to increase the acceptance of local sea fish among beginners who may have been hesitant before, and reduce the choice of imported fish from afar.
  • TargetsCollege / Adult
  • Hours2 hours
  • Available Seasons All year round
  • DaypartDaytime
  • OvernightNo
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